Welcome to Cannings! This business was built from the ground up, fueled by my love of good food and my compassion for animal welfare. Since 2010, my philosophy has been embraced and supported by the local communities, for which I am ever grateful. Years on, the business has grown, and I’m incredibly grateful to have such an amazing network of free range producers and a team of staff who represent my core values. My name is Sam Canning, and I look forward to providing you the finest free range produce Australia has to offer, for years to come.

Website: canningsfreerangebutchers.com.au

Opening Hours:
Monday – Thursday: 7am – 8pm
Friday & Saturday: 7am to 7pm
Sunday 9am-8pm
Public Holidays: 10am – 5pm (ANZAC Day 1pm-5pm)

A lavish European dining experience, serving some of Melbourne’s finest Italian cuisine. Designed as a sister restaurant to the original Cecconi’s in Flinders Lane, our second venue brings a touch of luxury, refinement and ‘buonissimo’ to Melbourne’s inner-east enclave. Inspired by its heritage in Italy’s northern regions, and the masters of Italian design, our Toorak venue offers a modern evolution of classic European dining, with a strong Melbourne sensibility. A journey of intimate spaces, luxurious finishes, bespoke detailing and sculptural forms. Cecconi’s Toorak adds a contemporary touch to Melbourne’s culinary landscape, whilst maintaining the high-end Italian hospitality that has made Cecconi’s a Melbourne dining institution for more than twenty years.

Lunch: Tuesday–Saturday 12pm–2.30pm
Dinner: Tuesday–Thursday 5pm–9pm, Friday & Saturday 5pm–9.30pm
(Closed Sunday & Monday)

Serving specialty coffee, fresh smoothies, acai bowls and fresh juices.

Business Hours:
Monday to Sunday: 7:00 AM to 3:30 PM