San Lorenzo is a suburb of Naples — small streets, neighbours, and good pizza. That’s the feeling we bring here to Toorak.

We make real Neapolitan-style pizza. Our dough starts with a preferment and rests for a minimum of 48 hours, the Neapolitan way. We use fresh local produce, and the best Italian imported ingredients where it counts.

Simple food, good wine, Italian beers — and a place where you walk in and feel at home.